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Mojito
Easy
6 Ingredients
Herbaceous
Refresh yourself with a Mojito, a cocktail that captures the essence of a tropical getaway. Each sip is a crisp and invigorating blend of sweet and tangy flavors, complemented by a hint of refreshing mint. This drink is perfect for hot days and social gatherings, offering a light and revitalizing experience that never fails to delight. Originating from the vibrant culture of Cuba, the Mojito has become a global favorite, celebrated for its perfect balance of flavors and its ability to elevate any moment.
Herbaceous
Sweet
Sour
Fruity
Festive
Tropical
Rum
Muddled
Shaken
Light
Crisp
Refreshing
Ingredients
Servings
16 cl White rum
8 cl Lime juice
32 cl Soda water
4 tbsp Cane sugar
40 Mint leaves
Ice
Step 1
10 Mint leaves -
1 tbsp Cane sugar
Add the items to the highball glass, then use a muddler or the back of a spoon to gently crush the mint leaves together with the sugar. The goal is not however to crush the leaves to pieces, but only to bruise them slightly. This will enhance their flavor.
Muddler
Highball glass
Step 2
2 cl Lime juice -
4 cl White rum
Pour in the white rum and the lime juice, and gently stir a few times to help dissolve the sugar.
Spoon
Step 3
8 cl Soda water -
Ice
Top with the soda water and then place your prefered amount of ice(cubes or crushed) in the glass. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.
Spoon
Step 4
Garnish. Add a sprig of fresh mint to the top of the drink. Serve with a wide straw.
Enjoy!
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